Ziziphus Jujuba Tree

The Ziziphus Jujuba Tree is a deciduous, drought-tolerant tree that is native to Asia and Northern Africa. It is a fast-growing, hardy species that produces small, edible, sweet-tasting fruits that are packed with vitamins and minerals. The leaves are dark green and glossy, and the bark is grey and textured. This tree can reach heights of up to 15 meters and is an excellent choice for landscapes, orchards, and gardens. The fruits are harvested when they are fully ripe and can be eaten fresh, dried, or used to make jams and preserves.

1. Plant your jujuba tree in a sunny location that receives at least six hours of full sun each day.

2. Plant your jujuba tree in well-drained soil. Jujuba trees do not tolerate wet or soggy soil.

3. Water your jujuba tree once a week during the summer months and once every two weeks during the winter months.

4. Prune your jujuba tree in the spring to remove any dead, diseased, or damaged branches.

5. Fertilize your jujuba tree in the spring with a balanced fertilizer formulated for fruit trees.

6. Harvest your jujuba tree fruit when it's ripe. The fruit should be yellowish-brown in color.

Height 1m to 1.5m