Habanera Chocolate Hot Pepper Seeds - بذور فلفل...

The Habanero Chocolate is one of the most intense and flavourful hot peppers in the world — rich, smoky, and fiercely hot. Its deep brown pods carry a complex fruity heat that makes it a favourite among chilli enthusiasts and home growers alike. Grow your own from seed and enjoy the full journey from soil to harvest.

Start seeds indoors in small pots or seed trays using well-draining soil mix. Germination takes 14–21 days in warm conditions (25–30°C), making Kuwait's climate ideal for outdoor growing from March through October. Once seedlings reach 10–15cm, transplant to larger pots or directly into the ground in a sunny spot. Water regularly but allow soil to dry slightly between waterings. Feed with a balanced fertiliser every 2–3 weeks during the growing season. Expect fruits in 90–100 days from transplant.

Each pack contains 25 seeds.